Food & Technology Course in Malaysia: Universities, Fees & Career Opportunities
Food & Technology Course in Malaysia
The convergence between culinary sciences as well as state-of-the-art technology has created the potential for the emergence of new generations in the food industries. As food production faces growing pressure to respond to expectations in efficiency, sustainability, as well as market-driven innovations globally, this is where one can find a Food & Technology Course in Malaysia as the prime choice among students aiming to contribute to food science, product formulations, as well as cutting-edge manufacturing technologies.
Malaysia, renowned for its cultural diversity and strategic role in Southeast Asia, has developed strong academic programs that blend food sciences with cutting-edge technological applications. This discipline equips students with expertise in nutrition, food safety, biotechnology, and industrial operations skills vital for a fast-growing sector that bridges traditional food systems with futuristic innovation.
Why Study Food & Technology Course in Malaysia?
Malaysia is increasingly being viewed as a centre for applied science and technology higher education. The universities in the country are keen on theory as well as practical demonstration, enabling students to see the whole food chain from farm to factory, from laboratory to dining table. A Food & Technology Course in Malaysia has the following advantages to offer:
Low-cost Education: Education is cheaper here in comparison to Western nations, hence why Malaysia is an affordable option.
Global Recognition: Malaysian degrees are globally accredited, bringing with them worldwide career prospects.
Industry Linkages: Effective linkages with food manufacturing industries give students access to practical problems as well as innovations.
Cultural Diversity: Multicultural environments provide world perspectives, which are critical in a discipline as international as food tech.
Top University for Study Food & Technology Course in Malaysia
- Universiti Putra Malaysia (UPM)
- University Malaysia Pahang (UMP)
- Universiti Malaysia Kelantan (UMK)
- University Kuala Lumpur (UniKL)
- Taylor’s University
- Monash University
- Management and Science University Malaysia
- INTI International University (INTI)
- UCSI University
Career Prospects in Food & Technology
These graduates are in great demand because food that is safe, good in nutrients, and environmentally friendly is in great demand. Career prospects are broad and cover both government sectors as well as private. Some of the available jobs are:
Food Technologist – Formulating and improving foodstuffs for market.
Quality Assurance Specialist – to ensure that food safety and quality standards are met.
Food Microbiologist – Conducting laboratory research on food microbes.
Product Manager – Creating new food products to address consumer trends.
Food Safety Officer – Regulating industry practices to safeguard public health.
Research Scientist – Biotechnology, packaging, and nutritional innovations.
The food technology industry is developing rapidly in Southeast Asia and globally, with global mobility and remunerative salaries.
Students can apply to our Admission Consultant
Email: globalassistant.cf@gmail.com
WhatsApp, IMO, LINE, WeChat: +60182632721
Global Assistant is the authorized student admission agent representing Malaysian Universities.
Food & Technology Course in Malaysia Tuition Fees
1. Universiti Putra Malaysia (UPM)
Bachelor program
| Program | Duration | Per Semester | Per Year | Total Fees (MYR) |
| Bachelor of Food Science and Technology | 4 Years | RM 8,125 | RM 16,250 | RM 65,000 |
| Bachelor of Science (Food Studies) | 4 Years | RM 8,125 | RM 16,250 | RM 65,000 |
Faculty Of Agriculture And Food Sciences
| Program | Duration | Per Semester | Per Year | Total Fees (MYR) |
| Bachelor of Science in Bioindustry | 4 Years | RM 8,125 | 16,250 | 65,000 |
Faculty Of Engineering (By Coursework)
| Programme | 1st Semester (Basic Fees or Registration Fees) | 2nd & Subsequent Semester (Basic Fees or Registration Fees) | No. Of Credit | Fee Per Credit | 2 Years | 3 Years |
| Master’s In Food Process And Packaging Engineering | RM 2,475 | RM 2,225 | 40 | 450 | 27,150 | 31,600 |
Faculty Of Food Science And Technology (By Coursework)
| Programme | 1st Semester (Basic Fees or Registration Fees) | 2nd & Subsequent Semester (Basic Fees or Registration Fees) | No. Of Credit | Fee Per Credit | 2 Years | 3 Years |
| Master of Food Safety And Quality Assurance (Intake Is Every First Semester Only) |
RM 2,475 | RM 2,225 | 42 | 500 | 30,150 | 34,600 |
| Master of Food Technology (Intake Is Every First Semester Only) |
RM 2,475 | RM 2,225 | 41 | 500 | 29,650 | 34,100 |
| Master’s In Functional Food Design (Intake Is Every First Semester Only) New – Starting First Semester 2023/2024 |
RM 2,475 | RM 2,225 | 42 | 500 | 30,150 | 34,600 |
2. University Malaysia Pahang (UMP)
Master’s program
| Program Name | Duration | Per Semester Fees | Total Fees |
| Master of Science (Food Technology) | RM 3800 | Master of Science (Food Technology) |
3. Universiti Malaysia Kelantan (UMK)
Bachelor Program Fees
| Program name | Duration | Per semester Fees | Total Fees |
| Bachelor of Applied science (Food security) | 4 Years | MYR 3,255 | MYR 29,165 |
Masters program
| Program name | Duration | Total Fees |
| Food security
|
2 Years | MYR 16,470 |
PHD program
| Program name | Duration | Total Fees |
| Food Security
|
3 Years | RM 21,370 |
4. University Kuala Lumpur (UniKL)
Diploma Program
| Program | Intake | Years | 1 Year Tuition Fees | 1 Year Tuition Fees | Total Fees |
| Chemical Engineering Technology | Jan & July | 2.5 | RM 17,784 | $ 3, 952 | RM 44,460 |
| Chemical Engineering Technology (Food) | Jan & July | 3 | RM 14,900 | $ 3, 312 | RM 44,700 |
Bachelor Program
| Program | Intake | Years | 1 Year Tuition Fees | 1 Year Tuition Fees | Total Fees |
| Food Safety And Quality Technology | Jan & Sept | 3 | RM 19,500 | $ 4, 334 | RM 58,500 |
| Chemical Engineering Technology (Food) With Hons | Jan & Sept | 4 | RM 19,500 | $ 4, 334 | RM 78,000 |
Master’s Program
| Program | Intake | Years | 1 Year Tuition Fees | 1 Year Tuition Fees | Total Fees |
| Food Processing And Innovation | Jan & July | 1.5-3 | RM 20,280 | $ 4, 507 | RM 30,420 |
5. Taylor’s University
Bachelor Program
| Program | Duration | 1st Sem. Tuition Fees (RM) | Total Tuition Fees (RM) |
| Bachelor of Food Science | 3.6 Years | 30,686 | 123,690 |
Master’s by Research
| Programs | Duration | Intake | 1st sem. Tuition Fees (RM) | Total Tuition Fees (RM) |
| Masters In Food Studies | 2 Years | 1. January
2. March 3. June 4. august 5. October
|
17,074 | 47,287 |
Ph.D. courses
| Programs | Duration | Intake | 1st Sem. Tuition Fees (RM) | Total Tuition Fees (RM) |
| Doctor of Philosophy in Food Studies | 3 Years | 1. January
2. March 3. June 4. August 5. October
|
24,062 | 65,537 |
Ph.D. Research
| Discipline | Duration | Intake | 1st sem. tuition fees (RM) | Total Tuition Fees (RM) |
| Doctor of Philosophy in Food Studies | 3 Years | 1. January
2. March 3. June 4. August 5. October
|
24,062 | 47,987 |
6. Monash University
Bachelor Program
| Program | Duration | 1st sem. Fees (RM) | Total Fees (RM) |
| Bachelor of Food Science and Technology | 3 Years | 26,500 | 1,60,500 |
7. Management and Science University Malaysia
Bachelor Program
| Graduate studies | Duration | Total Fees |
| Bachelor in Food Service Technology (Hons) (Microbiology) | 3 years | 95469 |
Master’s program
| Postgraduate studies | Level | Total Fees (USD) |
| Master in Science (Food-Service Technology) (Research) (Microbiology) | Master | 9,049 |
Ph.D. program
| Postgraduate studies | Level | Total Fees (USD) |
| Doctor of Philosophy (Food Service Technology) (Research) | PhD | 14,264 |
8. INTI International University (INTI)
Hospitality
| Program Name | Intake | Duration | Total Fees RM |
| Certificate in Food and Beverage Services | Jan, Apr, Aug | 1.3 years | 15,279 |
| Bachelor of Food Service Management with Culinary Arts (Honor) 3+0 in collaboration with CY Cergy, Paris Université, France | Jan, May, Sep | 3 years | 84,977 |
9. UCSI University
Bachelor Program
| Programme | Duration | Initial Payment | First-Year Payment | Total Tuition Fees |
| BSc (Hons) Food Science with Nutrition | Year 3 | RM 27,500 | RM 23,610 | RM 82,110 |
Master’s Program
| Programme | Duration | Initial Payment | First-Year Payment | Total Tuition Fees |
| Master of Science (Food Science with Business Management | 1.5 Years | RM 25,600 | RM 23,916 | RM 35,875 |
