Times International College: Courses, Fees & Admissions Process
The article offers about Times International College, campuses, specialties, admission requirements, English requirements, courses, fees and admission process
Times International College, officially called Times College Pty Ltd, is a highly respected vocational training institution located in the vibrant city of Melbourne, Victoria, Australia. This vocational education institution specializes in delivering nationally recognized training courses in Commercial Cookery, Kitchen Management, and Hospitality Management that are designed specifically to endow overseas students with real-world industry skills and globally recognized qualifications. Equipped with modern facilities, experienced trainers, and a supportive multicultural environment, Times International College aims to help students prepare for successful careers in Australia’s very fast-growing hospitality industry. Its commitment to quality education, professional growth, and customer satisfaction makes it a top-notch choice for students seeking hands-on training and global career opportunities in the culinary and hospitality industries.
Times International College focuses on all-rounded programs that major in Commercial Cookery, Kitchen Management, and Hospitality Management. The Certificate III in Commercial Cookery (SIT30821) and Certificate IV in Kitchen Management (SIT40521) are great stepping stones for future chefs and kitchen staff. The courses expose students to the latest cooking techniques, menu planning, personal hygiene standards, and kitchen operations. Times International College also has the Graduate Diploma of Management (BSB80120) for experienced professionals looking to develop their leadership skills and business expertise. With a balance of theoretical education and real-world exposure, Times International College guarantees that all graduates are competent, confident, and industry-ready professionals.
Our Campuses: Victoria, Australia
Status: Private University
Established Year: January 6, 2022
Mission: To provide an excellent learning environment that fosters innovation, equips students with real-world skills for success, and develops socially conscious global citizens.
Their Vision: To create a progressive and quality learning environment where students are prepared for their future careers, with a particular focus on hospitality, cookery, and management.
Specialty: Focus on Cookery, Kitchen Management, Hospitality, and Management Courses.
Website: https://timescollege.vic.edu.au/
Location: Level 1, Unit 44-45, Metro West Shopping Centre, Corner Nicholson, Paisley and Albert Streets, Footscray VIC 3011
Admission Requirements in terms of age:
Below 18 to 35 years
English Requirements:
IELTS: 6.0
PTE: 51-57
TOEFL PB: 546
TOEFL IBT: 60-78
CAE Scale: 169
Note: If students don’t have IELTS, then they can go for the Oxford Placement test. The placement test cost is 600 $AUS.
Documents Requirements for Australia
1. Application Form AUS 300
2. Passport Information Page
3. 2 copy passport-size picture 35/45 mm white background
4. All previous academic. Original Copy needed.
5. English proficiency IELTS 6.5, no band less than 6. (Or Oxford placement test needed to give.)
6. If a student from a different background, they need to start from Certificate Program Level 3.
How To Apply for Times International College
Students can apply to our Admission Consultant
Email:globalassistant.cf@gmail.com
WhatsApp, IMO, LINE, WeChat: +60182632721
Global Assistant is the authorized student admission agent representing Times International College
Other Fees:
Deferment Fee: $100
RPL Fees: $150/Unit
Certificate Re-issue Fees: $50
Material Fees: $1500
Change of CoE: $100
Unit Repeat cost: $350
Re-assessment: $350
Replacement Student ID: $15
Airport pick-up: $100
Times International College Fees
CERTIFICATE III
| Program Name | Duration | Application Fees | Course Fees |
| Certificate Iii In Commercial Cookery CRICOS Course Code: 114128c | 52 weeks | $300 | $17000 |
Certificate IV
| Program Name | Duration | Application Fees | Course Fees |
| Certificate IV in Kitchen Management CRICOS Course Code: 114129B | 24 weeks | $300 | $6000 |
Diploma Program
| Program Name | Duration | Application Fees | Course Fees |
| Diploma of Hospitality Management CRICOS Course Code: 114130J | 24 weeks | $300 | $6000 |
| Advanced Diploma of Hospitality Management CRICOS Course Code: 114131H | 24 weeks | $300 | $6000 |
| Graduate Diploma of Management (Learning) CRICOS Course Code: 114132G | (52 weeks | $300 | $12000 |
Student Application Form: Form Link
All necessary form link: Click here
Why Choose Times International College?
Times International College Fees are affordable than any other college. Selecting Times International College is opting for a life-altering learning experience. Located in Melbourne, which has been rated as one of the most livable cities globally, students have a multicultural experience that readies them for teamwork, creativity, and self-development. There are wide-ranging services provided by the establishment, ranging from academic assistance to students’ welfare services, so students find it easy to settle in Australia.
The instructional style of the college is a hands-on technique that allows students to bridge the gap between theoretical learning in the classroom and real industry practice. This is not only good for employability but also for building confidence and flexibility – qualities that employers globally highly desire. Further, Times International College also has very strong connections with the community hospitality industries that provide students with useful access to internships, employment through networking, and placements.
Career Opportunities for Graduates
Graduating a Times International College program provides access to a vast array of world career prospects. With the exponential growth of the tourism and hospitality industries in Australia, graduates are highly sought after by restaurants, hotels, catering organizations, event management companies, and resorts. Times International College credits are nationally and internationally transferable, allowing graduates to advance their careers nationally and internationally.
Some graduates advance their careers to Executive Chef, Restaurant Manager, Catering Supervisor, or Hospitality Consultant. The real-world experience gained from the institution’s rigorous training guarantees that the students meet but surpass industry demands.
