Food Technology Course in Malaysia: Universities, Fees & Career Opportunities
Food Technology Courses in Malaysia
The convergence between culinary sciences and state-of-the-art technology has created the potential for the emergence of new generations in the food industry. As food production faces growing pressure to respond to expectations in efficiency, sustainability, and market-driven innovations globally, this is where one can find a Food & Technology Course in Malaysia as the prime choice among students aiming to contribute to food science, product formulations, and cutting-edge manufacturing technologies.
Malaysia, renowned for its cultural diversity and strategic role in Southeast Asia, has developed strong academic programs that blend food sciences with cutting-edge technological applications. This discipline equips students with expertise in nutrition, food safety, biotechnology, and industrial operations skills vital for a fast-growing sector that bridges traditional food systems with futuristic innovation.
Why Study Food & Technology Course in Malaysia?
Malaysia is increasingly being viewed as a centre for applied science and technology higher education. The universities in the country are keen on theory as well as practical demonstration, enabling students to see the whole food chain from farm to factory, from laboratory to dining table. A Food & Technology Course in Malaysia has the following advantages to offer:
Low-cost Education: Education is cheaper here in comparison to Western nations, hence why Malaysia is an affordable option.
Global Recognition: Malaysian degrees are globally accredited, bringing with them worldwide career prospects.
Industry Linkages: Effective linkages with food manufacturing industries give students access to practical problems as well as innovations.
Cultural Diversity: Multicultural environments provide world perspectives, which are critical in a discipline as international as food tech.
Top University for Study Food & Technology Course in Malaysia
- Universiti Putra Malaysia (UPM)
- University Malaysia Pahang (UMP)
- Universiti Malaysia Kelantan (UMK)
- University Kuala Lumpur (UniKL)
- Taylor’s University
- Monash University
- Management and Science University Malaysia
- INTI International University (INTI)
- UCSI University
Career Prospects in Food Technology
These graduates are in great demand because food that is safe, good in nutrients, and environmentally friendly is in great demand. Career prospects are broad and cover both government and private. Some of the available jobs are:
Food Technologist – Formulating and improving foodstuffs for the market.
Quality Assurance Specialist – to ensure that food safety and quality standards are met.
Food Microbiologist – Conducting laboratory research on food microbes.
Product Manager – Creating new food products to address consumer trends.
Food Safety Officer – Regulating industry practices to safeguard public health.
Research Scientist – Biotechnology, packaging, and nutritional innovations.
The food technology industry is developing rapidly in Southeast Asia and globally, with global mobility and remunerative salaries.
Students can apply to our Admission Consultant
Email: globalassistant.cf@gmail.com
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Global Assistant is the authorized student admission agent representing Malaysian Universities.
Food Technology Courses in Malaysia Tuition Fees
Universiti Putra Malaysia (UPM)
Bachelor program
| Program | Duration | Per Semester | Per Year | Total Fees (MYR) |
| Bachelor of Food Science and Technology | 4 Years | RM 8,125 | RM 16,250 | RM 65,000 |
| Bachelor of Science (Food Studies) | 4 Years | RM 8,125 | RM 16,250 | RM 65,000 |
Faculty Of Agriculture And Food Sciences
| Program | Duration | Per Semester | Per Year | Total Fees (MYR) |
| Bachelor of Science in Bioindustry | 4 Years | RM 8,125 | 16,250 | 65,000 |
Faculty Of Engineering (By Coursework)
| Programme | 1st Semester (Basic Fees or Registration Fees) | 2nd & Subsequent Semester (Basic Fees or Registration Fees) | No. Of Credit | Fee Per Credit | 2 Years | 3 Years |
| Master’s In Food Process And Packaging Engineering | RM 2,475 | RM 2,225 | 40 | 450 | 27,150 | 31,600 |
Faculty Of Food Science And Technology (By Coursework)
| Programme | 1st Semester (Basic Fees or Registration Fees) | 2nd & Subsequent Semester (Basic Fees or Registration Fees) | No. Of Credit | Fee Per Credit | 2 Years | 3 Years |
| Master of Food Safety And Quality Assurance (Intake Is Every First Semester Only) |
RM 2,475 | RM 2,225 | 42 | 500 | 30,150 | 34,600 |
| Master of Food Technology (Intake Is Every First Semester Only) |
RM 2,475 | RM 2,225 | 41 | 500 | 29,650 | 34,100 |
| Master’s In Functional Food Design (Intake Is Every First Semester Only) New – Starting First Semester 2023/2024 |
RM 2,475 | RM 2,225 | 42 | 500 | 30,150 | 34,600 |
Masters By Research
| Cluster of Fields of Study | 1st Semester (During the Registration) | 2nd – 3rd Semester | 4th Semester | 5th and Subsequent Semesters | Study Cost for Max 2 Years | Study Cost for Max 3 Years |
| Science and Technology | RM 6,775 | RM 4,525 | RM 4,025 | RM 4,275 | RM 19,850 | RM 28,400 |
PhD By Research
| Cluster of Fields of Study | 1st Semester (During the Registration) | 2nd – 4th Semester | 5th – 6th Semester | 7th and Subsequent Semesters | Study Cost for Max 4 Years | Study Cost for Max 5 Years |
| Science and Technology | RM 7,387 | RM 5,437 | RM 4,875 | RM 5,375 | RM 44,200 | RM 54,950 |
University Malaysia Pahang (UMP)
Master’s program
| Program Name | Duration | Per Semester Fees | Total Fees |
| Master of Science (Food Technology) | RM 3800 | Master of Science (Food Technology) |
Universiti Malaysia Kelantan (UMK)
Bachelor Program Fees
| Program name | Duration | Per-semester Fees | Total Fees |
| Bachelor of Applied science (Food security) | 4 Years | MYR 3,255 | MYR 29,165 |
Masters program
| Program name | Duration | Total Fees |
| Food security
|
2 Years | MYR 16,470 |
PHD program
| Program name | Duration | Total Fees |
| Food Security
|
3 Years | RM 21,370 |
University Kuala Lumpur (UniKL)
Diploma Program Fees (Unikl MICET)
| Program | Intake | Years | 1 Year Tuition Fees | 1 Year Tuition Fees | Total Fees |
| Diploma in Chemical Engineering Technology (Food) | Jan & July | 3 | RM 16,324 | $ 3,982 | RM 48,972 |
Bachelor Program Fees (Unikl MICET)
| Program | Intake | Years | 1 Year Tuition Fees | 1 Year Tuition Fees | Total Fees |
| Bachelor of Food Safety and Quality Technology | Feb & Oct | 3 | RM 23,087 | $ 5,631 | RM 58,500 |
| Bachelor of Chemical Engineering Technology (Food) With Hons | Feb & Oct | 4 | RM 23,087 | $ 5,631 | RM 92,348 |
Master’s Program Fees (Unikl MICET)
| Program | Intake | Years | 1 Year Tuition Fees | 1 Year Tuition Fees | Total Fees |
| Master of Science (MSc) Food Processing and Innovation | Jan & July | 1.5 | RM 24,516 | $ 5,980 | RM 36,774 |
Taylor’s University
Bachelor Program Food Technology Courses in Malaysia
| Program Name | Intake | Duration | 1st Semester Fee | Total Tuition Fee | Total Fee |
| Bachelor Of Food Science (Honours) | February
April September |
3 Years | RM 10,240 | RM 124,080 | RM 143,066 |
Masters by Research
| Program Name | Intake | Duration | 1st Semester Fee | Total Tuition Fee | Total Fee |
| Food Studies | February, April, June, September & November | 1.5 Years | RM 4,638 | RM 37,100 | RM 53,466 |
PhD Coursework & Research
| Program Name | Intake | Duration | 1st Semester Fee | Total Tuition Fee | Total Fee |
| Doctor Of Philosophy (Research): Food Studies | February, April, June, September &
October |
3 Years | RM 4,480 | RM 53,760 | RM 73,896 |
| Doctor Of Philosophy (Prior Publication): Food Studies | February, April, June, September &
October |
3 Years | RM 4,605 | RM 36,840 | RM 53,206 |
Monash University
Bachelor Program
| Program | Duration | 1st sem. Fees (RM) | Total Fees (RM) |
| Bachelor of Food Science and Technology | 3 Years | 26,500 | 1,60,500 |
Management and Science University Malaysia
Bachelor Program Food Technology Courses in Malaysia
| Program Name | Duration | 1st Payable Fee | 1st Semester | Tuition Fee | Total Fee |
| Bachelor’s in Food Service Technology (Hons) | 3 Years | RM 8,010 | RM 8,729 | RM 78,560 | RM 97,540 |
Post Graduate Studies Program
| Program Name | Duration | 1st Payable Fee | 1st Semester | Tuition Fee | Total Fee |
| Master of Science (Food-Service Technology) (Research) (Microbiology) | 2 Years | RM 2,353 | RM 978 | RM 5,865 | RM 10,033 |
| Doctor of Philosophy (Food Service Technology) (Research) | 3 Years | RM 2,353 | RM 1,169 | RM 10,520 | RM 15,508 |
INTI International University (INTI)
Hospitality
| Program Name | Intake | Duration | Total Fees RM |
| Certificate in Food and Beverage Services | Jan, Apr, Aug | 1.3 years | 15,279 |
| Bachelor of Food Service Management with Culinary Arts (Honor) 3+0 in collaboration with CY Cergy, Paris Université, France | Jan, May, Sep | 3 years | 84,977 |
UCSI University
Bachelor Program
| Program Name | Duration | Initial Payment | Total Tuition Fees | Total Fees |
| BSc (Hons) Food Science with Nutrition | Year 3 | RM 29,090 | RM 89,470 | RM119,426 |
Master’s Program Food Technology Courses in Malaysia
| Program Name | Duration | Initial Payment | Total Tuition Fees | Total Fees |
| Master of Science (Food Science with Business Management) | 1.5 Years | RM 29,802 | RM 36,971 | RM 57,122 |
Universiti Tunku Abdul Rahman (UTAR)
| Program Name | Duration | EMGS Fees | Total Tuition Fees | Total Fees |
| Bachelor of Science (Honours) Food Science | 3 years | RM 2,837-RM 2,867 | RM 69,750- 70,450 | RM 84,950- 85,650 |
