Study in Culinary Arts in Malaysia

Study in Culinary Arts in Malaysia

Study in Culinary arts in Malaysia can be a great choice for those who love cooking. When we discuss studying culinary arts, some people might think that only foreign universities offer this degree. However, did you know that Malaysian colleges offer courses in the culinary arts? These classes are ideal for creative people, who have a good eye for presentation and are interested in food preparation.

Your career as a master chef can be greatly accelerated by earning a degree in culinary arts. Before you know it, you’ll wear that chef’s white hat or toque! Let’s read this guide to gain more knowledge about this course.

What is Culinary Arts?

The term “culinary” describes anything “related to food,” while “arts” refers to any wide field of study. Therefore, the art of food preparation, cooking, presentation, and serving is this field.

Although it is most often linked to restaurant meals, this subject of study encompasses any profession that entails preparing, cooking, and serving food. That means how to create a variety of foods and beverages, ranging from Western and Asian cuisine to bread, cakes, and pastries. You’ll also learn how to operate in and run a kitchen efficiently.

Why Study Culinary Arts in Malaysia

Malaysia presents a gateway to a multicultural gastronomic hub where culinary, indigenous, Indian, Chinese, and Malay traditions combine to create an unrivaled diversity of food for the gastronomer in you! Malaysia, known for its street food, fusion cuisine, and cutting-edge culinary trends, introduces students to mainstream and progressive traditional techniques. The country has internationally recognized culinary schools and programs that combine affordable education with training per industry standards, with internships in busy restaurants, hotels, and resorts. Moreover, Malaysia’s strategic location in Southeast Asia and expanding tourism industry strengthen career opportunities, allowing graduates to succeed in global culinary fields and be inspired by the country’s rich culture and diverse culinary landscape.

Best Universities in Malaysia for Culinary Arts

Taylor’s University
University of Wollongong (UoW)
Management and Science University (MSU)
SEGi University
INTI International University
UCSI University
City University
Nilai University
Lincoln University
UNITAR International University
Alfa University
IIMAT College
Berjaya University College
Erican College

Key areas of Culinary Arts topics including

Culinary Techniques (knife skills, cooking methods, and food preparation)
Baking and Pastry Arts (bread-making, desserts, and cake decoration)
Food Safety and Sanitation (hygiene standards and HACCP principles)
Menu Planning and Design (creating balanced and cost-effective menus)
Nutrition and Dietary Requirements (understanding dietary needs and food allergies)
Global Cuisines (exploring international culinary traditions and fusion cooking)
Kitchen Management (inventory control, cost management, and team leadership)
Gastronomy and Food Science (the chemistry and physics behind cooking)
Sustainability in Food Production (ethical sourcing and reducing food waste)

Carrier Opportunities in Culinary Arts

Chef Roles
Baking and Pastry Arts
Food Service Management
Culinary Entrepreneurship
Food Media and Communication
Specialized Culinary Careers
Hospitality and Tourism
Food Production and Manufacturing
Culinary Arts Education
Emerging Trends in Culinary Careers

Study in Culinary Art in Malaysia Tuition Fees 2025

1. Taylor’s University

Program	Duration	1st Sem. Tuition Fees	Total Tuition Fees
Bachelor of Culinary Management (Hons)	3.4 Years	RM 30,590	RM 123,042

2. University of Wollongong (UoW)

Diploma Fees

Program Name	Duration	1st Semester Payment	Total Payment
Diploma in Culinary Arts	2 Years	RM 10,800 (Glenmarie, Selangor) Single Award – RM 9,600 Dual Award – RM 10,250 (George Town, Penang)	RM 64,695 (Glenmarie, Selangor) Single Award – RM 57,460 Dual Award – RM 61,260 (George Town, Penang)

Bachelor’s Program Fees

Program Name	Duration	1st Semester Payment	Total Payment
Bachelor of Arts (Hons) in International Culinary Arts	3 years	Single Award – RM 9,705 Dual Award – RM 11,483	Single Award – RM 87,350 Dual Award – RM 103,350

3. Management and Science University (MSU)

Program Name	Duration	Total Fees
Diploma in Culinary Arts	3 years	RM 55,464
Bachelor in Culinary Arts (Hons)	3 years	RM 84,679

4. SEGi University

Diploma Program Fees (Kota Damansara Campus)

Program Name	Duration	EMGS	First Year	Second Year	Third Year	Total Fees
Diploma In Culinary Art	3 Years	RM 3,150	RM 29,635	RM 12,835	RM 12,230	RM 57,850

Diploma Program Fees (Kuala Lumpur Campus)

Program Name	Duration	EMGS	First Year	Second Year	Third Year	Total Fees
Diploma in Culinary Art	3 Years	RM 3,150	RM 26,859	RM 12,583	RM 12,583	RM 55,175

5. INTI International University

INTI Subang Campus Fees

Program Name	Duration	Total Fees
Diploma in Culinary Arts	2 Years	RM 43,480

INTI International College Penang

Program Name	Intake	Duration	Total Fees
Diploma in Culinary Arts	Jan, Apr, Aug	2 years	RM 46,588

6. UCSI University

Diploma Programmes Fees

Program	Duration	Initial Payment	First-Year Payment	Total Tuition Fees
Diploma in Culinary Arts	2 Year	RM 22,150	RM 15,395	RM 41,350
Diploma in Culinary Arts	2 Year	RM 21,600	RM 17,120	RM 45,200
Diploma in Culinary Arts (SPRINGGHILL CAMPUS)	2 Year	RM 28,150	RM 23,710	RM 39,960

Bachelor Programmes Fees

Program	Duration	Initial Payment	First-Year Payment	Total Tuition Fees
Bachelor of Arts (Honours) in Culinary Management	4 Years	RM 33,350	RM 26,850	RM 73,100

7. City University

Program Name	Duration	1st Year	2nd Year	3rd Year	Total Tuition Fees	Total Fees
Diploma in Culinary Art	3 Years	RM 16,650	RM 9,000	RM 9,000	RM 26,000	RM 34,650

8. Nilai University

Programmes	Duration	No. of Credits	Fee Per Credit	Tuition Fees	Total Fee
Diploma in Culinary Arts	2.5 Years	90	RM 450	RM 40,500	RM 40,500

9. Lincoln University

Diploma Program Fees (Promo)

Program Name	Duration	1st Year Fees MYR	Total Fees MYR	Total Fees USD
Diploma in Culinary Arts	2 Years	13,500 RM	27,000 RM	$6,000

Diploma Program Fees (LUC)

Program Name	Duration	1st Year Fees MYR	Total Fees MYR	Total Fees USD
Diploma in Culinary Arts	2 Years	13,500 RM	27,000 RM	$6,000

10. UNITAR International University

Program Name	Duration	EMGS & Other Fees	First-year	Total Tuition Fees	Total Fees
Foundation in Arts	1 Year	RM 11,410	RM 14,000	RM 14,000	RM 25,410

11. Alfa University

Program	Duration	Year 1	Year 2	Year 3	Total Fees
Diploma in Culinary Arts	2.5 Years	MYR 12,500	MYR 11,000	MYR 11,000	MYR 35,500

12. IIMAT College

Program name	Duration of study	Year -1	Year -2	Year-3	Total Fees
Diploma In Culinary Arts	2.5 Years	RM8,500	RM6,000	RM6,000	RM 20,500

13. Berjaya University College

Program	Duration	Tuition Fee	Internship	Lab /Field/ Ingredients	Resource Fee	Professional Attire Fee	Total Fee
Diploma in Culinary Arts	2 Years	RM 21,123	RM 2,400	RM 12,240	RM 6,000	RM 2,250	RM 44,013
Bachelor of Culinary Arts Management (Hons)	3 Years	RM 37,867	RM 2,400	RM 14,110	RM 9,600	RM 2,250	RM 66,227

14. Erican College

Programs	D-years	1st year Fees	Total Fees
Diploma in Culinary Arts	2.5 Years	RM 12,500	RM 22,500

 

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