Study in Culinary Arts in Malaysia

Study in Culinary Arts in Malaysia

Study in Culinary arts in Malaysia can be a great choice for those who love cooking. When we discuss studying culinary arts, some people might think that only foreign universities offer this degree. However, did you know that Malaysian colleges offer courses in the culinary arts? These classes are ideal for creative people, who have a good eye for presentation and are interested in food preparation.

Your career as a master chef can be greatly accelerated by earning a degree in culinary arts. Before you know it, you’ll wear that chef’s white hat or toque! Let’s read this guide to gain more knowledge about this course.

What is Culinary Arts?

The term “culinary” describes anything “related to food,” while “arts” refers to any wide field of study. Therefore, the art of food preparation, cooking, presentation, and serving is in this field.

Although it is most often associated with restaurant meals, this subject encompasses any profession that involves preparing, cooking, and serving food. That means how to create a variety of foods and beverages, ranging from Western and Asian cuisine to bread, cakes, and pastries. You’ll also learn how to operate in and run a kitchen efficiently.

Why Study Culinary Arts in Malaysia

Malaysia presents a gateway to a multicultural gastronomic hub where culinary, indigenous, Indian, Chinese, and Malay traditions combine to create an unrivaled diversity of food for the gastronomer in you! Malaysia, known for its street food, fusion cuisine, and cutting-edge culinary trends, introduces students to mainstream and progressive traditional techniques. The country has internationally recognized culinary schools and programs that combine affordable education with training per industry standards, with internships in busy restaurants, hotels, and resorts. Moreover, Malaysia’s strategic location in Southeast Asia and expanding tourism industry strengthen career opportunities, allowing graduates to succeed in global culinary fields and be inspired by the country’s rich culture and diverse culinary landscape.

Best University for Culinary Arts in Malaysia

Taylor’s University
University of Wollongong (UoW)
Management and Science University (MSU)
SEGi University
INTI International University
UCSI University
City University
Nilai University
Lincoln University
UNITAR International University
Alfa University
IIMAT College
Berjaya University College
Erican College

Key areas of Culinary Arts topics, including

Culinary Techniques (knife skills, cooking methods, and food preparation)
Baking and Pastry Arts (bread-making, desserts, and cake decoration)
Food Safety and Sanitation (hygiene standards and HACCP principles)
Menu Planning and Design (creating balanced and cost-effective menus)
Nutrition and Dietary Requirements (understanding dietary needs and food allergies)
Global Cuisines (exploring international culinary traditions and fusion cooking)
Kitchen Management (inventory control, cost management, and team leadership)
Gastronomy and Food Science (the chemistry and physics behind cooking)
Sustainability in Food Production (ethical sourcing and reducing food waste)

Culinary Arts Course Requirements

– Minimum SSC or Diploma complete with a minimum CGPA of 2.60

– Basic skills of culinary arts-related work

Carrier Opportunities in Culinary Arts

Chef Roles
Baking and Pastry Arts
Food Service Management
Culinary Entrepreneurship
Food Media and Communication
Specialized Culinary Careers
Hospitality and Tourism
Food Production and Manufacturing
Culinary Arts Education
Emerging Trends in Culinary Careers

Culinary Course Fees in Malaysia

Taylor’s University Culinary Arts fees

Program Name	Intake	Duration	1st Semester Fee	Total Tuition Fee	Total Fee
Bachelor Of Culinary Management (Honours	February April   September	3 Years	RM 3,776	RM 121,596	RM 141,732

University of Wollongong (UoW)

Diploma in Culinary Arts in Malaysia

Program Name	Duration	Campus	1st Sem	1st Year	Total Tuition Fees
Diploma in Culinary Arts	2 Years	Penang	RM 21,920	RM 43,660	RM 60,650
Diploma In Culinary Arts	2 Years	Selangor	RM 27,480	RM 44,370	RM 62,770

Bachelor’s Program Fees

Program Name	Duration		Campus	1st Sem	1st Year	Total Tuition Fees
Bachelor of Arts (Hons) in International Culinary Arts	3 Years		Penang	RM 31,402	RM 64,782	RM 108,650

Management and Science University (MSU)

Culinary Degree in Malaysia

Program Name	Duration	1st Payable Fee	1st Semester	Tuition Fee	Total Fee
Diploma in Culinary Arts	2.5 Years	RM 7,480	RM 5,472	RM 41,040	RM 57,355
Bachelor’s in Culinary Arts (Honours)	3 Years	RM 7,810	RM 7,607	RM 68,460	RM 86,750

SEGi University

Diploma Program Fees (Kota Damansara Campus)

Program Name	Duration	EMGS Fee	1st Year Fee	Total Tuition Fee
Diploma in Culinary Arts	2 years	RM 3860	RM 33,647.60	RM 61,704

INTI International University

INTI Subang Campus Fees

Program Name	Duration	Intake	1st Semester Fee	Total Tuition Fee
Diploma in Culinary Arts	2 years	Jan, Apr, Aug	RM 8,687	RM 52,126
Bachelor of Food Service Management with Culinary Arts (Honours) 3+0 in collaboration	3 years	Jan, May, Sep	RM 10,387	RM 93,484

INTI International University Penang Campus Fees

Program Name	Duration	Intake	1st Year Fee	Total Tuition Fee
Diploma in Culinary Arts	2 years	Jan, Apr, Aug	RM 15,529	RM 46,588

UCSI University

Best Colleges for Diploma in Culinary Arts

Program Name	Duration	Initial Payment	Total Tuition Fees	Total Fees
Diploma in Culinary Arts (Springhill Campus)	Year 2	RM 29,779	RM 31,845	RM 62,865
Diploma in Culinary Arts	Year 2	RM23,419	RM41,550	RM64,338
Diploma in Culinary Arts	Year 2	RM 22,836	RM 45,200	RM 65,504

Bachelor Programmes Fees

Program Name	Duration	Initial Payment	Total Tuition Fees	Total Fees
Bachelor of Arts (Honours) in Culinary Management	Year 3	RM 31,422	RM 61,874	RM 85,722

City University

Culinary Course in Malaysia

Program Name	Duration	Resource Fee (Per Semester)	Total Initial Payment (1 Year)	Year 2	Year 3	Total Tuition Fees (After 50% discount)
Diploma in Culinary Arts	3 years (8sem)	RM 300	RM 20,750	RM 10,000	RM 10,000	RM 28,440

Nilai University

Programmes	Duration	No. of Credits	Fee Per Credit	Tuition Fees	Total Fee
Diploma in Culinary Arts	2.5 Years	90	RM 450	RM 40,500	RM 40,500

Lincoln University

For Bangladeshi Students

Program Name	Duration	1st Year	Total Tuition Fees	Total Fees
Diploma in Culinary Arts	2.5 Years	RM 17,500	RM 35,000	RM 51,450

Diploma Program Fees (Promo)

Program Name	Duration	1st Year Fees	Total Tuition Fees	Total Fees
Diploma in Culinary Arts	2 Years	RM 13,500	RM 27,000	RM 39,600

Diploma Program Fees (LUC)

Program Name	Duration	1st Year Fees	Total Fees MYR	Total Fees USD
Diploma in Culinary Arts	1.5 Years	24,000 RM	36,000 RM	$8000

UNITAR International University

Program Name	Intake	Duration	1st Semester Fees	Total Fees
Foundation of Arts	January, May, September	1 Years	RM 8,487	RM 25,460

Alfa University

Programmes	Duration	Resource Fee	Year 1	Year 2	Year 3	Total Tuition Fees
Diploma in Culinary Arts	2.5 Years	RM 1,000	RM 12,500	RM 12,000	RM 12,000	RM 37,500

IIMAT College

Program name	Duration of study	Year -1	Year -2	Year-3	Total Fees
Diploma In Culinary Arts	2.5 Years	RM8,500	RM6,000	RM6,000	RM 20,500

Berjaya University College Culinary Arts Fees

Program	Duration	Tuition Fee	Internship	Lab /Field/ Ingredients	Resource Fee	Professional Attire Fee	Total Fee
Diploma in Culinary Arts	2 Years	RM 21,123	RM 2,400	RM 12,240	RM 6,000	RM 2,250	RM 44,013
Bachelor of Culinary Arts Management (Hons)	3 Years	RM 37,867	RM 2,400	RM 14,110	RM 9,600	RM 2,250	RM 66,227

Erican College

Programs	D-years	1st year Fees	Total Fees
Diploma in Culinary Arts	2.5 Years	RM 12,500	RM 22,500