Study Bachelor in Culinary Arts Course in Malaysia: Top Universities & Tuition Fees
Bachelor in Culinary Arts Malaysia
Bachelor in Culinary Arts Malaysia is not merely a degree rather, it’s a culinary odyssey that balances tradition, innovation, and global kitchen trends. In recent years, Malaysia has gained phenomenal speed as a culinary training destination of choice.This degree is the perfect launching pad for aspiring chefs, food stylists, gastronomists, and hospitality managers to master the science and art of food in a multicultural, dynamic setting.
Why Study a Bachelor in Culinary Arts in Malaysia?
Malaysia is a melting pot of cultures, and the country’s food culture is a vibrant representation of Malay, Chinese, Indian, Thai, and indigenous cultures. Bachelor in Culinary Arts Malaysia students are in an ideal position to learn about these wonderful food cultures firsthand, acquiring practical lessons in tandem with global culinary practices.
The geopolitical location of the country, price, and globalized education quality offer the impetus for international students to use it as an attractive option. The program is typically taught in English for ease of access to a global students’ population and global placement opportunities and internships.
What You Will Learn in this Course!
A Bachelor in Culinary Arts Malaysia possesses a strong curriculum that blends theoretical principles with hands-on training. The student learns the following skills:
Culinary Fundamentals: Knife skills, flavor pairing, cooking methods
Food Science and Nutrition: Knowledge of food composition, meal planning
Gastronomy & Menu Design: Creating innovative menus for diverse tastes
Food Styling & Presentation: Visual attractiveness and dish beauty
Kitchen Management: Inventory management, purchasing, sanitation, and food safety
Global Cuisine Studies: Immersion into international cooking traditions
Restaurant Operations & Entrepreneurship: Business planning, cost control, marketing
Professional kitchen labs, bakery studios, sensory panels, and live restaurant simulations comprise a comprehensive learning environment where theory and practice converge.
Top University for Study Bachelor in Culinary Arts Malaysia
- Taylor’s University
- University of Wollongong (UoW)
- Management and Science University (MSU)
- INTI International University
- UCSI University
- Berjaya University
Career Opportunities After Graduation
Bachelor in Culinary Arts Malaysia offers a range of career options in the culinary as well as hospitality industry. The graduates have opportunities to pursue:
- Executive Chef or Sous Chef Jobs
- Pastry and Bakery Design
- Food and Beverage Administration
- Culinary Instructor or Consultant Roles
- Food Writer or Restaurant Critic
- Catering and Banquet Management
- Restaurant Entrepreneurship
You obtain jobs at restaurants, hotels, cruise ships, and television networks. Others go on to start their own very successful food businesses, which blend traditional recipes with modern gastronomic flavors.
Industry Exposure and Global Internships
A highlight of a Bachelor in Culinary Arts Malaysia is the inclusion of industry exposure and practical internships. Students are engaged in:
- Professional internships with high-end restaurants and hotels in Asia, Europe, and the Middle East
- Culinary exhibitions and food festivals
- Live projects with industry leaders
- Workshops by celebrity chefs and nutritionists
These experiences instill professional discipline, creativity, and confidence in real-world kitchen settings.
Students can apply to our Admission Consultant
Email: globalassistant.cf@gmail.com
WhatsApp, IMO, LINE, WeChat: +60182632721
Global Assistant is the authorized student admission agent representing Malaysian Universities.
Bachelor in Culinary Arts Malaysia Tuition Fees
1. Taylor’s University
| Program | Duration | 1st Sem. Tuition Fees (RM) | Total Tuition Fees (RM |
| Bachelor of Culinary Management (Hons) | 3.4 Years | 30,590 | 123,042 |
2. University of Wollongong (UoW)
| Program name: | Duration | 1st Semester Payment | Total Payment |
| Bachelor of Arts (Hons) in International Culinary Arts | 3 years | Single Award – RM 9,705 Dual Award – RM 11,483 |
Single Award – RM 87,350 Dual Award – RM 103,350 |
| Bachelor of Culinary Management (Hons) | 3 years | RM 12,127 | RM 109,150 |
3. Management and Science University (MSU)
| Graduate studies | Duration | Total Fees |
| Bachelor in Culinary Arts (Hons) | 3 years | 84679 |
4. INTI International University
| Program Name | Intake | Duration | Total Fees RM |
| Bachelor of Food Service Management with Culinary Arts (Honor) 3+0 in collaboration with CY Cergy, Paris Université, France | Jan, May, Sep | 3 years | 84,977 |
5. UCSI University
| Programme | Duration | Initial Payment | First-Year Payment | Total Tuition Fees |
| Bachelor of Arts (Honours) in Culinary Management | Year 4 | RM 33,350 | RM 26,850 | RM 73,100 |
6. Berjaya University
| Program Name | Duration (Year) |
Tuition Fee (RM) |
Internship (Rm) |
Lab /Field/ Ingredients (RM) |
Resource Fee (RM) |
Professional Attire Fee (RM) |
Total Fee
(RM) |
| Bachelor of Culinary Arts Management (Hons) | 3 | 37,867 | 2,400 | 14,110 | 9,600 | 2,250 | 66,227 |
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